Chocolate Dipped Pretzels
Chocolate Dipped Pretzels are the ultimate sweet and salty snack that everyone loves. With a crunchy pretzel base enveloped in silky chocolate, these treats are perfect for any occasion—from parties to movie nights or just a well-deserved indulgence. Easy to make and customizable with your favorite toppings, they promise to deliver a delightful crunch in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No cooking required, melting
- Cuisine: American
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
- Dip each pretzel rod about two-thirds into the melted chocolate, allowing excess to drip off.
- While the chocolate is still wet, sprinkle with your choice of toppings.
- Place pretzels on the prepared baking sheet and refrigerate for about 30 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for the best flavor. For added flair, drizzle melted white chocolate over the dipped pretzels. Store in an airtight container at room temperature for up to one week.