Chocolate Covered Pretzels
Chocolate Covered Pretzels are a delicious fusion of sweet and salty, combining crunchy pretzel rods with a rich chocolate coating. Perfect for any occasion, these treats are not only easy to make but also visually stunning, making them an irresistible addition to parties or cozy nights in. With just a few simple ingredients, you can create a delightful snack that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 pretzel rods
- 1 cup semi-sweet chocolate chips
- 1 tsp coconut oil
- ¼ cup colorful sprinkles or crushed nuts (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth, stirring well.
- Dip each pretzel rod into the melted chocolate, allowing excess chocolate to drip back into the bowl.
- Place the dipped pretzels on the lined baking sheet and sprinkle with toppings if desired before the chocolate sets.
- Refrigerate for 15-20 minutes until the chocolate hardens completely.
- Serve and enjoy your homemade Chocolate Covered Pretzels!
Nutrition
- Serving Size: 1 pretzel rod (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For variations, try using dark or white chocolate for different flavor profiles. Customize toppings with sea salt for an extra touch of flavor or crushed candy for festive occasions.