Chocolate Coconut Balls
Chocolate Coconut Balls are a delightful no-bake treat that perfectly combines the rich flavors of chocolate and the tropical sweetness of coconut. These bite-sized snacks are soft and chewy, coated in creamy chocolate for an irresistible dessert experience. Ideal for parties or satisfying sweet cravings, they’re quick to make and sure to impress. With just a few simple ingredients, you can whip up these heavenly delights in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Global
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- In a large bowl, mix shredded coconut and sweetened condensed milk until fully combined.
- Stir in vanilla extract and sea salt until well incorporated.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for 1 hour to firm up.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled ball into melted chocolate, ensuring complete coverage, and return to the baking sheet.
- Allow the chocolate to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Customize by adding chopped nuts or dried fruit for added texture. - For a twist, substitute cocoa powder with carob or roll the balls in crushed almonds instead of coconut. - Store leftovers in an airtight container in the fridge for up to one week or freeze for longer storage.