Chocolate Chip Turtle Cookies
Chocolate Chip Turtle Cookies are a delightful treat that effortlessly combine gooey chocolate, crunchy pecans, and a luscious caramel drizzle. These soft, chewy cookies are not only simple to make but also perfect for sharing at gatherings or enjoying on cozy days at home. With a rich flavor profile and irresistible texture, they’re bound to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda until combined.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually blend the dry ingredients into the wet mixture; fold in the chocolate chips and pecans gently.
- Drop rounded balls of dough onto the prepared baking sheets. Bake for 10–12 minutes or until golden brown around the edges.
- Let cool slightly before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, sprinkle a pinch of sea salt on top before baking or swap pecans for walnuts. If you prefer richer cookies, use dark chocolate chips instead of semi-sweet.