Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is the ultimate fall delight, seamlessly blending the rich flavors of pumpkin with decadent chocolate chips. This moist and tender loaf bakes to golden perfection, filling your kitchen with a cozy aroma that invites everyone to gather around. Whether enjoyed fresh from the oven or toasted for breakfast, this recipe is perfect for any occasion, making every bite a warm hug.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 cup semi-sweet chocolate chips
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gently fold the dry ingredients into the wet mixture without overmixing.
- Stir in chocolate chips and pour batter into the prepared pan.
- Bake for 60-70 minutes or until a toothpick comes out clean from the center. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider incorporating nuts like walnuts or pecans. Substitute applesauce for half of the vegetable oil for a lighter version. Store any leftovers wrapped tightly at room temperature for up to four days.