Irresistible Chocolate Chip Pumpkin Bread Recipe to Try

Chocolate Chip Pumpkin Bread is the warm hug your fall mornings have been waiting for. Imagine a loaf that combines the cozy flavors of pumpkin spice with the sweet indulgence of chocolate chips, creating a heavenly aroma that fills your kitchen and lures everyone into the room. As the bread bakes, it transforms into a golden-brown delight, inviting you to slice into its soft, tender crumb.

Picture this: It’s a crisp autumn day, leaves are crunching beneath your feet, and you’re inside sipping hot cider while your Chocolate Chip Pumpkin Bread bakes to perfection. This recipe isn’t just about savoring every bite; it’s about reliving those cherished moments spent with family around the table, sharing stories and laughter. Whether it’s brunch with friends or dessert on a chilly evening, this pumpkin bread is guaranteed to elevate any occasion.

Ingredients for Chocolate Chip Pumpkin Bread

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use 100% pure pumpkin puree for moisture and flavor; avoid pumpkin pie filling for best results.
• Granulated Sugar: Sweeten the bread with granulated sugar; feel free to adjust based on personal preference.
• Brown Sugar: Adds depth and moisture; packed brown sugar works best in this recipe.
• All-Purpose Flour: Provides structure; sifted flour helps keep the texture light.
• Baking Soda: Essential for leavening; make sure it’s fresh for optimal rise.
• Ground Cinnamon: A key spice that brings warmth; you can add more if you’re feeling spicy!
• Chocolate Chips: Semi-sweet or dark chocolate chips are perfect for an extra gooey treat; sprinkle some on top before baking!
• Eggs: Help bind everything together; use large eggs at room temperature for best results.
• Vegetable Oil: Keeps the bread moist without making it greasy; you can substitute with applesauce if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Chip Pumpkin Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with cooking spray or butter—because nobody wants their creation sticking like a clingy ex!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, cinnamon, and salt until they’re well combined. This dry mix will create the base of your delicious bread.

Step 3: Combine Wet Ingredients

In another bowl, mix together canned pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth. This mixture should look as velvety as it tastes!

Step 4: Bring It Together

Gently fold the dry ingredients into the wet mixture. Be careful not to overmix unless you enjoy dense bread—remember, we want light and fluffy!

Step 5: Add Chocolate Chips

Stir in those glorious chocolate chips. Feel free to toss in an extra handful on top because who doesn’t love surprises?

Step 6: Bake

Pour your batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick comes out clean from the center. Your kitchen will be filled with mouthwatering scents that’ll have everyone asking when they can eat!

Transfer to plates and enjoy a warm slice of happiness topped with butter—or just dive in straight from the pan if you’re feeling rebellious!

This Chocolate Chip Pumpkin Bread is not only comforting but also versatile enough to suit any occasion—be it breakfast on-the-go or an afternoon snack while binge-watching your favorite show. So grab those ingredients and get ready for a culinary adventure that promises not just flavor but also warmth and joy!

Perfecting the Cooking Process

Start by preheating your oven and greasing your loaf pan. Mix wet ingredients first before adding the dry ones. Finally, fold in those heavenly chocolate chips for gooey goodness.

Add Your Touch

Feel free to swap pumpkin puree for applesauce or add nuts for extra crunch. Spice it up with a dash of cinnamon or nutmeg for that cozy fall flavor.

Storing & Reheating

Once cooled, wrap the chocolate chip pumpkin bread tightly in plastic wrap and store it at room temperature for up to four days. For longer storage, freeze slices in a freezer-safe bag.

I remember the first time I baked this chocolate chip pumpkin bread. My friends devoured it so quickly that I barely got a slice! It was a hit at our fall gathering and became an instant favorite.

FAQs:

What makes Chocolate Chip Pumpkin Bread so special?

Chocolate Chip Pumpkin Bread combines the warm, comforting flavors of pumpkin with rich chocolate chips. This delightful fusion creates a moist and flavorful bread that is perfect for fall or any time you crave something sweet and satisfying. The pumpkin adds moisture while also providing nutrients like vitamin A and fiber. Each slice bursts with flavor, making it a favorite among both children and adults alike. It’s not just a treat; it can also be enjoyed as a breakfast option or an afternoon snack.

Can I use fresh pumpkin for Chocolate Chip Pumpkin Bread?

Yes, you can use fresh pumpkin for your Chocolate Chip Pumpkin Bread. To do this, simply roast or steam a pumpkin until tender, then puree it until smooth. Using fresh pumpkin can enhance the flavor and texture of your bread compared to canned options. Just ensure that the pumpkin is well-drained to prevent excess moisture, which could affect the bread’s consistency. This natural ingredient will add freshness and depth to your recipe.

How should I store Chocolate Chip Pumpkin Bread?

To keep your Chocolate Chip Pumpkin Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last up to a week. You can also freeze individual slices by wrapping them tightly in plastic wrap followed by aluminum foil; this will preserve their taste and texture for up to three months. Thaw slices at room temperature before enjoying!

Can I make Chocolate Chip Pumpkin Bread gluten-free?

Absolutely! You can easily make Chocolate Chip Pumpkin Bread gluten-free by substituting all-purpose flour with a gluten-free flour blend. Look for blends that contain xanthan gum to mimic the structure of wheat flour. Additionally, ensure that your baking powder is gluten-free as well. The result will be a delicious loaf that everyone can enjoy without compromising on flavor or texture.

Conclusion for Chocolate Chip Pumpkin Bread:

In summary, Chocolate Chip Pumpkin Bread is a delightful combination of rich chocolate and flavorful pumpkin that makes it irresistible year-round. By using either canned or fresh pumpkin, you can tailor this recipe to suit your preferences while keeping it nutritious and tasty. Storing your bread properly ensures you can savor each bite for days to come, even experimenting with gluten-free options if needed. Enjoy this delicious treat with family and friends for any occasion!

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Chocolate Chip Pumpkin Bread

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Chocolate Chip Pumpkin Bread is the ultimate fall delight, seamlessly blending the rich flavors of pumpkin with decadent chocolate chips. This moist and tender loaf bakes to golden perfection, filling your kitchen with a cozy aroma that invites everyone to gather around. Whether enjoyed fresh from the oven or toasted for breakfast, this recipe is perfect for any occasion, making every bite a warm hug.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 cup semi-sweet chocolate chips
• 2 large eggs (room temperature)
• 1/2 cup vegetable oil

Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
4. Gently fold the dry ingredients into the wet mixture without overmixing.
5. Stir in chocolate chips and pour batter into the prepared pan.
6. Bake for 60-70 minutes or until a toothpick comes out clean from the center. Let cool before slicing.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added texture, consider incorporating nuts like walnuts or pecans. Substitute applesauce for half of the vegetable oil for a lighter version. Store any leftovers wrapped tightly at room temperature for up to four days.