Chocolate Chip Banana Oatmeal Cookies
Chocolate Chip Banana Oatmeal Cookies are a deliciously chewy treat that combines the sweetness of ripe bananas with rich chocolate chips and wholesome oats. Perfect for any time of the day, these cookies are easy to make and fill your kitchen with a delightful aroma. Whether you enjoy them fresh out of the oven or save them for later, they are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas (mashed)
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup light brown sugar
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in softened butter and brown sugar until well combined.
- In another bowl, whisk together oats, flour, baking soda, and salt. Gradually add this dry mix into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Scoop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges but still soft in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use overripe bananas for maximum sweetness and moisture. Experiment by adding nuts or dried fruits for extra texture. Store cookies in an airtight container for up to five days; freeze for longer storage.