Chocolate and Raspberry Cookies
Chocolate and Raspberry Cookies offer a delightful blend of rich chocolate and tart raspberries, creating an irresistible treat for any occasion. With a soft, chewy texture and vibrant colors, these cookies are perfect for family gatherings, special events, or simply indulging yourself. Easy to make, this foolproof recipe guarantees perfect results every time, making it ideal for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat the butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in chocolate chips and raspberries.
- Scoop tablespoon-sized balls onto lined baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool for five minutes on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: To enhance flavor, use high-quality chocolate and fresh raspberries. For chewier cookies, add an extra egg yolk or a touch more brown sugar. Chilling the dough for at least one hour can prevent excessive spreading during baking.