Chipotle Smashed Sweet Potatoes
Chipotle Smashed Sweet Potatoes are a delightful side dish that combines the natural sweetness of roasted sweet potatoes with a smoky chipotle kick. This easy recipe comes together in under an hour, making it perfect for family gatherings, game nights, or any occasion needing a flavorful twist on traditional mashed potatoes. With vibrant colors and wholesome ingredients, these smashed sweet potatoes will elevate your meal and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Makes about 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 1 chipotle pepper in adobo sauce, chopped
- 2 tbsp unsalted butter
- 2 tbsp fresh lime juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Rinse and poke the sweet potatoes with a fork.
- Place sweet potatoes on a baking tray lined with parchment paper and roast for 45-50 minutes until tender.
- Once roasted, let cool slightly, slice open, and scoop the flesh into a mixing bowl.
- Add chopped chipotle pepper, butter, lime juice, salt, and pepper; mash until creamy yet chunky.
- Taste and adjust seasoning as needed before transferring to a serving dish.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 6g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For extra creaminess, consider adding Greek yogurt or sour cream when mashing. To enhance flavor further, mix in garlic powder or add black beans for added nutrition.