Chipotle Ranch Grilled Chicken Burrito
Indulge in the vibrant flavors of the Chipotle Ranch Grilled Chicken Burrito. This tantalizing dish features tender grilled chicken marinated in zesty chipotle ranch dressing, complemented by fresh vegetables and creamy cheese, all wrapped in a warm flour tortilla. Perfect for quick weeknight dinners or festive gatherings, this burrito is sure to impress your family and friends with its smoky and spicy notes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/4 cup fresh cilantro, chopped
Instructions
- Marinate chicken in chipotle ranch dressing for at least 30 minutes.
- Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until cooked through. Let rest before slicing.
- While the chicken cools, chop bell peppers and onions.
- Assemble burritos by placing sliced chicken, veggies, cheese, and additional toppings on tortillas. Drizzle with extra chipotle ranch dressing.
- Roll each tortilla tightly from one end to the other.
- Serve with extra chipotle ranch for dipping.
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 610
- Sugar: 3g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Substitute grilled steak or shrimp for a protein variation. Add corn or black beans for more texture and flavor. Store leftovers in an airtight container for up to three days.