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Chinese Beef and Broccoli

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Chinese Beef and Broccoli is a delectable stir-fry that harmonizes tender beef, vibrant broccoli, and a flavorful sauce, making it an ideal weeknight meal. This quick and easy recipe transforms simple ingredients into a restaurant-quality dish that will leave your family begging for seconds. With its irresistible aroma and stunning presentation, this dish is perfect for both casual dinners and special occasions.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 4 cups fresh broccoli florets
  • 2 tbsp fresh ginger, grated
  • 4 cloves garlic, minced
  • ¼ cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp cornstarch
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil (for cooking)

Instructions

  1. Marinate the beef: Combine sliced beef with soy sauce, cornstarch, and half of the minced garlic in a bowl. Let marinate for at least 15 minutes.
  2. Prepare the broccoli: Wash and cut broccoli into bite-sized pieces.
  3. Sauté aromatics: Heat vegetable oil in a large skillet over medium heat. Add remaining garlic and ginger; sauté until fragrant (about 30 seconds).
  4. Cook beef: Add marinated beef to the skillet in a single layer. Cook without stirring for about 2 minutes until browned, then flip to cook through.
  5. Stir-fry broccoli: Once beef is cooked, add broccoli and any remaining marinade mixed with a splash of water. Stir-fry until broccoli is bright green but crisp (approximately 3 minutes).
  6. Serve immediately over steamed rice or noodles.

Nutrition

Keywords: For added crunch, consider incorporating cashews or bell peppers. Substitute beef with chicken or tofu for variations. Ensure all ingredients are prepped before starting to streamline the cooking process.

Find it online: https://cookedtotaste.com/irresistible-chinese-beef-and-broccoli-recipe-for-dinner/