Chili Corn Dogs
Chili Corn Dogs are a fun and flavorful twist on a classic favorite, combining juicy hot dogs with a crispy, chili-spiced cornmeal batter. Perfect for game day or family gatherings, these delightful treats are easy to make and sure to impress. With each bite, you’ll experience the comforting taste of nostalgia while enjoying a deliciously savory snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 beef hot dogs
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp chili powder
- 1/2 tsp salt
- 1 large egg
- 1 cup whole milk
- Vegetable oil for frying
- Wooden skewers (soaked in water)
Instructions
- Insert wooden skewers into each hot dog, leaving space at the bottom for handling.
- In a bowl, combine cornmeal, flour, baking powder, chili powder, and salt. In another bowl, whisk together the egg and milk. Mix both until just blended.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Dip each hot dog into the batter until fully coated; let excess drip off.
- Fry in batches for about 3-4 minutes until golden brown and crispy. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 corn dog (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added flavor, mix jalapeños or shredded cheese into the batter. Serve with your favorite dips like mustard or spicy mayo for an extra kick.