Chicken Ramen Stir Fry
Chicken Ramen Stir Fry is a quick and delicious meal that combines tender chicken, vibrant vegetables, and flavorful ramen noodles. This one-pan dish is perfect for busy weeknights or casual dinner gatherings, offering a delightful taste of Asian cuisine right from your home kitchen. With customizable ingredients and bold flavors, it’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz ramen noodles (fresh or dried)
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp honey
Instructions
- 1. Prepare all ingredients: chop chicken into bite-sized pieces and mince the garlic.
- 2. Heat oil in a large skillet over medium-high heat. Add chicken; cook until golden brown (about 6 minutes).
- 3. Stir in garlic and mixed vegetables; sauté until veggies are tender yet crunchy (around 4 minutes).
- 4. In a bowl, whisk together soy sauce, sesame oil, and honey; pour over chicken and veggies.
- 5. Cook ramen noodles according to package instructions; drain and add to the skillet.
- 6. Mix everything gently until heated through (about 2 more minutes). Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 360
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Customize the veggie mix based on what you have. For added flavor, consider including ginger or chili flakes. Store leftovers in an airtight container for up to three days.