Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a comforting dish that features tender chicken, savory Black Forest ham, and melty Swiss cheese, all enveloped in a rich, creamy sauce. Topped with crispy panko breadcrumbs, this flavorful casserole is perfect for busy weeknights or family gatherings, delivering satisfaction in every bite. Easy to prepare and utterly delicious, it’s sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz Black Forest ham, thinly sliced
- 8 oz Swiss cheese, shredded
- 1 cup heavy cream
- 1 tsp garlic powder
- 2 tbsp Dijon mustard
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a medium pan over medium heat, cook diced chicken until no longer pink (7-10 minutes). Season with salt and pepper.
- Layer half of the cooked chicken in the baking dish, followed by ham slices and Swiss cheese.
- In a bowl, whisk together heavy cream, Dijon mustard, garlic powder, salt, and pepper. Pour over layered ingredients.
- Top with panko breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 piece (approximately 290g)
- Calories: 540
- Sugar: 2g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 140mg
Keywords: Substitute turkey for chicken or mix cheeses like gouda and mozzarella for added flavor. Elevate flavors with fresh herbs such as parsley or thyme.