Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is the ultimate comfort food, blending tender chicken, savory ham, and gooey Swiss cheese in a creamy sauce. Topped with a crispy breadcrumb crust, this easy-to-make dish is perfect for busy weeknights or family gatherings. With rich flavors that evoke warmth and nostalgia, it’s destined to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced deli ham
- 8 oz shredded Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup whole milk
- 1 cup plain or seasoned breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Layer chicken breasts in the bottom of the dish, followed by ham slices and shredded Swiss cheese.
- In a bowl, mix cream of chicken soup and milk until smooth; pour over layered ingredients.
- Sprinkle breadcrumbs on top for extra crunch.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: - For added flavor, sear the chicken before layering. - Substitute turkey for chicken or add sautéed vegetables for variation. - Leftovers can be stored in an airtight container for up to three days.