Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole brings together tender chicken, savory ham, and gooey Swiss cheese in a creamy sauce, baked to a golden perfection. This comforting dish transforms an ordinary weeknight into a culinary delight with minimal effort, making it perfect for family dinners or impressing guests at gatherings. In just about an hour, you can savor a hearty meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 500g)
- 200g smoked ham, thinly sliced
- 300g Swiss cheese, shredded
- 1 cup heavy cream (240ml)
- 1 cup seasoned breadcrumbs (100g)
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper, then layer them in the baking dish.
- Top the chicken with slices of smoked ham and sprinkle generously with Swiss cheese.
- In a bowl, mix heavy cream, Dijon mustard, garlic powder, and any additional spices desired. Pour this sauce over the layered ingredients.
- Sprinkle seasoned breadcrumbs on top for added crunch.
- Bake for 30-35 minutes until bubbly and golden brown. Let it cool slightly before serving.
Nutrition
- Serving Size: 1/6 casserole
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: - For extra nutrition, consider adding vegetables like spinach or broccoli.- Substitute turkey for chicken or use leftover rotisserie chicken for convenience.- Leftovers can be stored in an airtight container in the fridge for up to three days.