Chicken and Sausage Gumbo
Chicken and Sausage Gumbo is a comforting, flavorful dish that captures the essence of Louisiana cuisine. This hearty stew combines tender chicken, smoky sausage, and a vibrant mix of vegetables all simmered together in a rich broth. Perfect for cozy evenings or gatherings, it’s a delightful blend of spices that will transport you straight to the heart of Cajun country. Serve it over rice or with crusty bread for a satisfying meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Louisiana
Ingredients
Scale
- 4 bone-in chicken thighs
- 12 oz Andouille sausage, sliced
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cups low-sodium chicken stock
- 3 cloves garlic, minced
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp dried thyme
Instructions
- Chop onions, bell peppers, celery, and garlic.
- In a large pot over medium heat, add oil and sear chicken thighs until browned (5 minutes per side). Remove and set aside.
- In the same pot, sauté onions, bell peppers, celery, and garlic until softened (5-7 minutes).
- Add sliced Andouille sausage and cook for another 5 minutes.
- Pour in chicken stock while scraping any bits from the pot; return chicken along with cayenne pepper and thyme.
- Bring to a simmer and cover; cook for at least an hour to meld flavors.
- Serve hot over rice or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Customize by swapping chicken for shrimp or adding okra for extra texture. For added richness, consider making a roux before adding liquids. Leftovers taste even better as the flavors develop over time.