Chewy Oatmeal Raisin Cookies
Chewy Oatmeal Raisin Cookies are a nostalgic treat that combines chewy oats, plump raisins, and a rich buttery flavor in every bite. Perfect for sharing or enjoying solo, these cookies evoke warmth and comfort with their delicious texture and sweet aroma. Whether you’re baking for a family gathering or cozying up at home, this classic recipe is sure to delight.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, oats, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla until combined.
- Gradually incorporate the dry mixture into the wet ingredients using a spatula.
- Fold in the raisins until evenly distributed.
- Scoop tablespoons of dough onto lined baking sheets with space between each cookie.
- Bake for 10-12 minutes until lightly golden around the edges but soft in the center.
- Allow to cool slightly on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating nuts or a pinch of cinnamon. Store cookies in an airtight container at room temperature for up to one week.