Chewy Molasses-Spice Cookies
Chewy Molasses-Spice Cookies are a delightful treat that combines rich molasses with warm spices like ginger and cinnamon, creating an irresistible chewy texture. Perfect for cozy gatherings or holiday celebrations, these cookies deliver a comforting sweetness that will have everyone reaching for seconds. With simple ingredients and easy-to-follow instructions, you can whip up a batch that brings smiles and nostalgia to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup unsulfured molasses
- 3/4 cup light brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and a pinch of salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and molasses to the butter mixture; mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently but thoroughly.
- Use a cookie scoop to drop dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added texture, consider adding chocolate chips or nuts. Store cookies in an airtight container at room temperature for up to one week. Freeze cookies for longer storage; reheat at 350°F for about five minutes before serving.