Cherry Cheesecake Dip
Cherry Cheesecake Dip is a luscious dessert that combines creamy, velvety cream cheese with sweet cherry pie filling, perfect for all occasions. This delightful dip is easy to make and great for sharing at parties, family gatherings, or cozy nights in. Serve it alongside graham crackers or fresh fruit for a deliciously fun treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup frozen whipped topping, thawed
- 1 cup cherry pie filling
- 1 cup graham crackers, crushed (for serving)
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold in the thawed whipped topping until fully combined.
- Stir in half of the cherry pie filling, creating swirls throughout the mixture.
- Transfer to a serving bowl and refrigerate for 30 minutes to chill.
- Top with remaining cherry pie filling before serving with graham crackers.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, include a splash of vanilla extract during mixing. Consider using different pie fillings like strawberry or blueberry for variety. Store leftovers in an airtight container for up to three days.