Cherry Cake with Pudding is like a warm hug on a plate, bursting with sweet cherries and velvety pudding that dances in your mouth. Imagine the aroma wafting through your kitchen, welcoming you like an old friend who just baked you a cake. This dish is not just dessert; it’s a memory waiting to happen, perfectly suited for family gatherings or cozy evenings at home.
Each slice of Cherry Cake with Pudding tells a story, reminding me of summer picnics and laughter-filled gatherings. The first time I tried this delightful treat was at my grandma’s house—she had a knack for turning simple ingredients into pure magic. With its vibrant colors and comforting taste, it’s ideal for birthdays, holidays, or just because you deserve a slice of happiness today.
Why You'll Love This Recipe
- This Cherry Cake with Pudding is incredibly easy to make, perfect for both novice bakers and seasoned pros.
- The flavor combines sweet cherries with creamy pudding for a delightful taste experience.
- Visually stunning with its vibrant cherry topping, this cake will impress anyone you serve it to.
- It’s versatile enough to be served warm or chilled, making it perfect for any occasion.
Ingredients for Cherry Cake with Pudding
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Choose ripe cherries for the best flavor; they should be firm and shiny.
Cake Mix: A box of yellow cake mix simplifies the process; feel free to choose your favorite brand.
Pudding Mix: Instant vanilla pudding works great here; it adds creaminess that contrasts beautifully with the cherries.
Eggs: You’ll need three large eggs to give the cake structure and richness.
Butter: Unsalted butter enhances flavor; melt it before adding to ensure even mixing.
Milk: Use whole milk for extra creaminess; it helps create that moist texture everyone loves.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Cake with Pudding
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter—this ensures our cake won’t play hide-and-seek when it’s time to serve.
Step 2: Prepare the Batter
In a large mixing bowl, combine the cake mix, melted butter, eggs, and milk. Beat on medium speed until everything is well blended and smooth—about two minutes should do the trick.
Step 3: Fold in Cherries
Gently fold in half of the fresh cherries into the batter. Make sure they are evenly distributed so you get a burst of cherry goodness in every bite.
Step 4: Pour and Bake
Pour the batter into your prepared baking dish and spread it evenly. Sprinkle the remaining cherries on top as if they are tiny red jewels adorning your creation. Place in the preheated oven and bake for about 30-35 minutes or until golden brown.
Step 5: Prepare Your Pudding
While the cake bakes, whisk together the instant pudding mix and milk in another bowl until thickened—this will be our luscious topping.
Step 6: Serve It Up!
Once your cake is done baking (and has cooled slightly), pour the pudding mixture over the top. Cut into squares and serve warm or chilled. Everyone will want seconds!
This Cherry Cake with Pudding not only satisfies your sweet tooth but also brings joy to any gathering. So grab your forks and dig into this delightful treat!
You Must Know
- This delightful cherry cake with pudding is not just a dessert; it’s an experience!
- The balance of sweet, tart cherries and creamy pudding makes it irresistible.
- Perfect for birthdays, holidays, or just a Tuesday when you need a pick-me-up.
Perfecting the Cooking Process
Start by preparing your cherry filling while baking the cake to save time. Mix the batter first, pour it into your pan, and bake. Meanwhile, whip up the pudding so everything comes together seamlessly.
Add Your Touch
Feel free to customize this cherry cake with pudding! Swap cherries for blueberries or use vanilla instead of chocolate pudding. You can even add nuts or a sprinkle of cinnamon for an extra flavor kick.
Storing & Reheating
Store leftover cherry cake with pudding in an airtight container in the fridge for up to three days. For reheating, pop it in the microwave for 15-20 seconds to warm it without losing its delicious texture.
Chef's Helpful Tips
- Use fresh or frozen cherries for a burst of flavor in every bite.
- Always let your cake cool completely before adding pudding; this helps keep everything intact.
- Don’t skip on greasing your pan well to avoid sticking issues!
Sometimes I reminisce about the first time I made this cherry cake with pudding. My friends devoured it faster than I could slice it, declaring me a kitchen wizard that day!
FAQs :
What ingredients do I need for Cherry Cake with Pudding?
To make a delightful Cherry Cake with Pudding, gather essential ingredients such as fresh or canned cherries, cake flour, sugar, eggs, butter, baking powder, and vanilla extract. For the pudding layer, you will need milk and instant pudding mix in your favorite flavor. You can also add a pinch of salt to enhance the flavors. Using high-quality cherries will elevate the taste of your cake significantly. Make sure to check your pantry for these items before starting the recipe.
How long does it take to bake Cherry Cake with Pudding?
Baking Cherry Cake with Pudding typically takes about 30 to 40 minutes at 350°F (175°C). However, making the cake from scratch may require additional time for preparation. Always check for doneness by inserting a toothpick into the center; if it comes out clean or with a few crumbs, the cake is ready. Allow the cake to cool before adding the pudding layer for best results and easier handling.
Can I use frozen cherries for this recipe?
Yes, you can absolutely use frozen cherries in your Cherry Cake with Pudding recipe. Just remember to thaw them first and drain any excess liquid to avoid making the batter too wet. Frozen cherries can be just as delicious as fresh ones when baked, providing that sweet tartness that complements the cake perfectly. This option is especially convenient when fresh cherries are out of season.
How do I store leftover Cherry Cake with Pudding?
Storing leftover Cherry Cake with Pudding is easy and helps maintain its flavor and texture. First, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. You can also place it in an airtight container. Store it in the refrigerator for up to five days. If you want to keep it longer, consider freezing individual slices; just wrap them well in plastic before placing them in a freezer-safe bag.
Conclusion for Cherry Cake with Pudding :
In summary, Cherry Cake with Pudding is a delightful dessert combining flavors and textures that everyone will enjoy. With simple ingredients like cherries, cake flour, and pudding mix, it’s easy to create this delicious treat at home. Follow the baking instructions carefully for perfect results every time. Remember that whether you use fresh or frozen cherries makes a difference in taste but both yield delicious outcomes. So gather your ingredients today and indulge in this sweet delight!
Cherry Cake with Pudding
Cherry Cake with Pudding is a delightful dessert that brings together the sweetness of fresh cherries and a creamy pudding layer, making it perfect for family gatherings or cozy evenings at home. Each slice is a nostalgic reminder of summer picnics, bursting with flavor and color. This easy-to-make cake will have your guests coming back for seconds, whether served warm or chilled. Indulge in this irresistible treat that adds joy to any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cake mix, melted butter, eggs, and milk. Beat on medium speed until smooth (about 2 minutes).
- Gently fold in half of the fresh cherries into the batter.
- Pour the batter into the prepared baking dish and top with remaining cherries. Bake for 30-35 minutes or until golden brown.
- While baking, whisk together pudding mix and milk in a separate bowl until thickened.
- Once the cake cools slightly, pour the pudding mixture over the top. Cut into squares and serve warm or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Substitute cherries with blueberries for a different flavor twist. For added texture, consider folding in nuts or sprinkling cinnamon on top. Store leftovers in an airtight container in the fridge for up to three days.
