Cherries Ice Cream with Rosewater Syrup
Cherries Ice Cream with Rosewater Syrup is a delightful summer treat that combines the sweet-tart flavor of fresh cherries with the delicate floral notes of rosewater. This creamy, dreamy dessert is perfect for any occasion, whether you’re hosting a family gathering, enjoying a romantic evening, or simply treating yourself after a long day. With its stunning color and irresistible taste, it’s sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 (2 cups total) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp honey or maple syrup
- 1 tsp pure vanilla extract
- 1 tbsp high-quality rosewater
- Pinch of salt
Instructions
- Wash and pit the cherries. Roughly chop them if you prefer chunky bits in your ice cream.
- In a blender, combine the pitted cherries, coconut milk, honey or maple syrup, vanilla extract, and salt. Blend until smooth.
- Stir in the rosewater and taste-test for desired flavor intensity.
- Pour the mixture into an airtight container and freeze for about 2 hours to thicken.
- Churn in an ice cream maker according to the manufacturer’s instructions until thick and fluffy.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, fold in chocolate chunks before freezing. Swap cherries for other fruits like raspberries or strawberries for a different flavor profile. Let the ice cream sit at room temperature for 5-10 minutes before scooping to soften.