Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are the ultimate comfort food, featuring layers of tender Yukon Gold potatoes enveloped in a rich, creamy cheese sauce. Baked until golden and bubbly, this dish evokes nostalgia and warmth, making it perfect for family gatherings or cozy dinners. With its inviting aroma and irresistible flavor, cheesy scalloped potatoes are sure to impress your guests and create lasting memories around the dinner table.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, grated
- 3 cloves garlic, minced
- 4 tbsp butter, cut into small pieces
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick spray.
- In a bowl, mix heavy cream, minced garlic, onion powder, salt, and pepper.
- Layer half of the potato slices in the dish, pour half of the cream mixture over them, and sprinkle with half of the cheese. Repeat layering.
- Dot butter on top before covering with foil.
- Bake for 45 minutes covered; then remove foil and bake for an additional 20-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: - For added flavor, consider mixing in Gruyère cheese or incorporating cooked bacon. - Let the dish rest for about 10 minutes after baking to set before serving.