Cheesy Ranch Potatoes Sausage
Cheesy Ranch Potatoes Sausage is a comforting dish that perfectly combines crispy baby potatoes, savory sausage, and gooey cheese, all enveloped in zesty ranch dressing. Ideal for family dinners or game nights, this recipe is simple to prepare and can easily be customized to fit your taste preferences. With every bite bursting with flavor, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, halved
- 12 oz sausage links (spicy Italian or breakfast sausage), sliced
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 2 tbsp olive oil
- 2 tbsp fresh chives, chopped
Instructions
- Preheat your oven to 400°F (200°C) and grease a large baking dish.
- In a mixing bowl, toss the halved baby potatoes with olive oil and salt until well coated.
- Add the sliced sausage to the bowl and mix thoroughly.
- Drizzle ranch dressing over the mixture and stir until evenly coated.
- Spread the mixture in the prepared baking dish and bake for 25-30 minutes until the potatoes are golden brown.
- Remove from the oven, sprinkle with shredded cheese, and return to bake for an additional 5 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For added crunch, consider incorporating diced bell peppers before baking. Swap sausage for chicken or turkey for a lighter alternative. Experiment with different cheeses like pepper jack for a spicy twist.