Cheesy Potato Egg Scramble
Cheesy Potato Egg Scramble is the ultimate breakfast delight, combining crispy potatoes, fluffy eggs, and melted cheddar cheese into a comforting dish that’s perfect for any morning. This easy-to-make recipe bursts with flavor and can be customized with your favorite veggies. In just 30 minutes, you can enjoy this hearty meal that’ll make you feel like a brunch superstar!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 medium Yukon Gold or russet potatoes (diced)
- 4 large eggs
- 1 cup sharp cheddar cheese (shredded)
- 1 medium onion (diced)
- 1 bell pepper (diced)
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes, seasoned with salt and pepper. Cook until golden brown and tender, about 10-15 minutes.
- Stir in diced onion and bell pepper; sauté for another 5 minutes until softened.
- In a bowl, whisk the eggs until light and frothy.
- Pour the eggs over the potato mixture in the skillet, stirring gently until they begin to set but remain slightly runny.
- Add shredded cheddar cheese, stirring just before serving until melted.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 410
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 350mg
Keywords: Customize by adding leftover veggies or substituting sweet potatoes for regular ones. For added flavor, consider incorporating spices like paprika or garlic powder.