Cheesy Low Carb Philly Cheesesteak Casserole
Cheesy Low Carb Philly Cheesesteak Casserole is a comforting dish that brings the delicious flavors of a classic cheesesteak to your table without the carbs. Packed with tender ground beef, colorful bell peppers, and creamy cheese, this casserole is perfect for quick weeknight dinners or cozy family gatherings. With its rich taste and easy preparation, it promises to satisfy cravings while keeping your diet in check.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced bell peppers (red and green)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups shredded provolone or mozzarella cheese
- 2 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the onion and bell peppers in olive oil until soft (about 5 minutes).
- Add the ground beef and cook until browned (7-10 minutes). Drain excess fat if needed.
- Stir in heavy cream, Worcestershire sauce, and Italian seasoning; simmer for 3 minutes.
- Mix in shredded cheese until melted. Season to taste.
- Transfer to the baking dish, top with additional cheese, and bake uncovered for 25 minutes until bubbly.
Nutrition
- Serving Size: 1 piece (approximately 290g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg
Keywords: For added flavor, use freshly shredded cheese. Swap ground beef for turkey or chicken for a lighter option. Incorporate mushrooms or zucchini for extra veggies.