Cheesy Low Carb Philly Cheesesteak Casserole is a dish that tantalizes your taste buds with its melty cheese, tender beef, and aromatic seasonings. Just imagine diving into a rich, creamy casserole filled with the bold flavors of classic Philly cheesesteaks. Your kitchen will smell heavenly, and your family will be eagerly anticipating dinner.
This delightful casserole brings back memories of cozy family gatherings and late-night snacks that turned into full-blown feasts. Whether it’s a rainy Sunday or a busy weeknight, this dish is perfect for any occasion, promising an explosion of flavors that will have everyone asking for seconds.
Why You'll Love This Recipe
- This Cheesy Low Carb Philly Cheesesteak Casserole is easy to prepare, making weeknight dinners stress-free.
- The rich flavors balance perfectly with the low-carb twist, so you can indulge without guilt.
- Its mouthwatering visuals create an irresistible centerpiece for any table.
- Versatile enough to be served as a main dish or side, it’s sure to please all palates.
Ingredients for Cheesy Low Carb Philly Cheesesteak Casserole
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a tasty yet lower-fat option; feel free to substitute with turkey if desired.
Bell Peppers: Choose vibrant red and green bell peppers for color and sweetness; they add crunch and flavor.
Onion: A medium onion adds sweetness when sautéed; yellow or white works best here.
Garlic: Fresh garlic cloves elevate the flavor profile tremendously; use more if you’re feeling adventurous!
Heavy Cream: This gives the casserole its creamy texture; opt for full-fat versions for the best results.
Shredded Cheese: Provolone or mozzarella cheese melts beautifully and creates that gooey cheesesteak experience.
For the Seasoning:
Worcestershire Sauce: Adds depth and umami flavor; just a splash goes a long way in this recipe.
Italian Seasoning: A mix of herbs enhances the overall flavor; feel free to adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Low Carb Philly Cheesesteak Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it warms up, grab a large baking dish and spray it with nonstick cooking spray so nothing sticks!
Step 2: Sauté the Vegetables
In a skillet over medium heat, toss in some olive oil. Add diced onions and bell peppers, stirring until they’re soft and fragrant—about five minutes should do it. Your kitchen will smell like heaven!
Step 3: Cook the Ground Beef
Add ground beef to the skillet with the sautéed veggies. Break it apart with a spoon while it cooks until browned—about seven to ten minutes should suffice! Drain excess grease if necessary.
Step 4: Create the Creamy Mixture
Lower the heat and pour in heavy cream along with Worcestershire sauce and Italian seasoning. Stir everything together until well combined and let it simmer for about three minutes.
Step 5: Add Cheese
Now comes the fun part! Stir in shredded cheese until melted and gooey—this is where your casserole gets its cheesy goodness! Taste it (because why not?) and adjust seasoning if needed.
Step 6: Bake It
Transfer the mixture into your prepared baking dish. Sprinkle some extra cheese on top because more cheese is never a bad idea! Bake uncovered for about twenty-five minutes until bubbly and golden brown.
Transfer to plates and serve hot for an unforgettable meal that might just become a family favorite!
Enjoy your Cheesy Low Carb Philly Cheesesteak Casserole served alongside fresh salad or steamed veggies for a complete meal. You’ll find yourself craving this comfort food again before you know it!
You Must Know
- This Cheesy Low Carb Philly Cheesesteak Casserole is a game changer for weeknight dinners.
- Packed with flavor and easy to prepare, it’s a dish that will impress your family and friends without the carbs.
- Plus, it’s perfect for meal prepping!
Perfecting the Cooking Process
First, sauté the bell peppers and onions until they soften. Next, brown your ground beef and combine everything with cream cheese and cheddar. Finally, bake until bubbly for that cheesy goodness.
Add Your Touch
Feel free to swap the ground beef for chicken or turkey. You can also add mushrooms for an earthy flavor or switch up the cheese with provolone for a twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through, ensuring you don’t lose that cheesy goodness.
Chef's Helpful Tips
- To achieve maximum cheesiness, use freshly shredded cheese instead of pre-shredded; it melts better.
- Don’t overcook the veggies; they should still have a bit of crunch.
- For extra flavor, consider adding Worcestershire sauce while cooking the meat.
Sharing my first experience with this Cheesy Low Carb Philly Cheesesteak Casserole still makes me smile. My friends devoured it at a potluck, claiming it was their new favorite dish!
FAQs :
What are the main ingredients in Cheesy Low Carb Philly Cheesesteak Casserole?
Cheesy Low Carb Philly Cheesesteak Casserole features essential ingredients like thinly sliced beef, bell peppers, onions, and cream cheese. You will also need shredded cheese for that deliciously gooey topping. This dish is perfect for anyone following a low-carb diet while still craving the classic flavors of a Philly cheesesteak.
How can I store leftovers of Cheesy Low Carb Philly Cheesesteak Casserole?
To store leftovers of your Cheesy Low Carb Philly Cheesesteak Casserole, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers. Just reheat in the oven or microwave when ready to enjoy again!
Can I customize my Cheesy Low Carb Philly Cheesesteak Casserole?
Absolutely! Customizing your Cheesy Low Carb Philly Cheesesteak Casserole is easy. You can add different veggies like mushrooms or zucchini for added flavor and nutrition. If you prefer a spicier version, consider adding jalapeños or hot sauce. Feel free to experiment with different cheese varieties, such as provolone or gouda, to enhance the taste.
Is Cheesy Low Carb Philly Cheesesteak Casserole suitable for meal prep?
Yes, Cheesy Low Carb Philly Cheesesteak Casserole is excellent for meal prep! You can make it ahead of time and portion it out for easy lunches or dinners throughout the week. Its flavors tend to deepen after sitting, making it even more delicious when reheated. Just follow proper storage guidelines for maximum freshness.
Conclusion for Cheesy Low Carb Philly Cheesesteak Casserole :
In summary, Cheesy Low Carb Philly Cheesesteak Casserole is a flavorful and satisfying dish that fits perfectly into any low-carb diet. With simple ingredients and easy preparation, it’s an ideal option for busy weeknights or meal prepping for the week ahead. Whether you customize it with extra vegetables or enjoy it as-is, this casserole delivers on taste without compromising your dietary goals. Enjoy this delicious comfort food guilt-free!
Cheesy Low Carb Philly Cheesesteak Casserole
Cheesy Low Carb Philly Cheesesteak Casserole is a comforting dish that brings the delicious flavors of a classic cheesesteak to your table without the carbs. Packed with tender ground beef, colorful bell peppers, and creamy cheese, this casserole is perfect for quick weeknight dinners or cozy family gatherings. With its rich taste and easy preparation, it promises to satisfy cravings while keeping your diet in check.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 cup diced bell peppers (red and green)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups shredded provolone or mozzarella cheese
- 2 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the onion and bell peppers in olive oil until soft (about 5 minutes).
- Add the ground beef and cook until browned (7-10 minutes). Drain excess fat if needed.
- Stir in heavy cream, Worcestershire sauce, and Italian seasoning; simmer for 3 minutes.
- Mix in shredded cheese until melted. Season to taste.
- Transfer to the baking dish, top with additional cheese, and bake uncovered for 25 minutes until bubbly.
Nutrition
- Serving Size: 1 piece (approximately 290g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg
Keywords: For added flavor, use freshly shredded cheese. Swap ground beef for turkey or chicken for a lighter option. Incorporate mushrooms or zucchini for extra veggies.
