Cheesy Chicken Broccoli Orzo
Cheesy Chicken Broccoli Orzo is the ultimate comfort dish that combines tender orzo pasta, juicy chicken, and fresh broccoli in a rich, creamy cheese sauce. This one-pot meal is perfect for busy weeknights or cozy gatherings, delivering a delightful burst of flavors with every bite. Quick to prepare and highly adaptable, it brings warmth and satisfaction to your dining table, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked orzo pasta
- 2–3 boneless, skinless chicken breasts (about 1 lb), diced
- 1 cup fresh broccoli florets
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the chicken and chopping the broccoli.
- In a large skillet over medium heat, add olive oil. Cook the chicken seasoned with salt, pepper, and garlic powder until golden brown (7-8 minutes).
- Stir in the broccoli florets and cook for an additional 2 minutes.
- Add cooked orzo and chicken broth; bring to a gentle boil. Reduce heat and simmer for 10-12 minutes until orzo is tender.
- Stir in heavy cream and shredded cheeses until melted; mix thoroughly.
- Serve warm, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added nutrition, swap broccoli for spinach or peas. Use whole grain orzo for a healthier twist. To enhance flavor, consider adding spices like paprika or Italian seasoning.