Cheesy Cauliflower Steaks
Cheesy Cauliflower Steaks are a delicious and satisfying vegetarian dish that transforms humble cauliflower into a cheesy delight. With thick, juicy slices roasted to perfection and topped with gooey cheese, this recipe is perfect for any occasion—whether as a main dish or a side. Easy to prepare and visually appealing, these steaks are sure to impress family and friends alike!
- Author: Jennifer
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Vegetarian
- Method: Baking
- Cuisine: American
- 1 large head of cauliflower (about 2 pounds)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- Preheat your oven to 400°F (200°C).
- Remove the leaves from the cauliflower and slice it into thick 'steaks,' about 1 inch thick.
- Drizzle olive oil over both sides of each cauliflower steak and season with garlic powder, salt, and pepper.
- Place the seasoned steaks on a lined baking sheet and bake for 25-30 minutes until golden brown and tender.
- Remove from the oven and top each steak with shredded cheese. Return to the oven for an additional 10 minutes until bubbly.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Feel free to customize by using different cheeses like gouda or pepper jack for added flavor. Add spices such as smoked paprika or nutritional yeast for a unique twist. For leftovers, store in an airtight container in the refrigerator for up to three days, reheating in the oven for best texture.