Cheesy Beef Enchilada Tortellini
Cheesy Beef Enchilada Tortellini is a mouthwatering dish that beautifully combines the comfort of cheesy pasta with zesty Mexican flavors. Each serving features tender cheese-filled tortellini smothered in savory ground beef and rich enchilada sauce, topped with a melty blend of cheddar and Monterey Jack cheese. This quick and easy recipe is perfect for busy weeknights or family gatherings, making it a surefire hit at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 8 oz cheese-filled tortellini
- 1 lb lean ground beef
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ½ cup sour cream (for topping)
- Fresh cilantro (for garnish)
Instructions
- Cook the tortellini according to package instructions until they float; drain and set aside.
- In a large skillet over medium heat, brown the ground beef while breaking it apart. Add the chopped onion and minced garlic; sauté until golden.
- Stir in the enchilada sauce, mixing well to coat the beef.
- Gently fold in the cooked tortellini until combined.
- Sprinkle shredded cheeses on top, stirring gently until melted.
- Serve hot, topped with sour cream and fresh cilantro.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Substitute ground turkey or black beans for a lighter or vegetarian option. Add diced jalapeños for an extra kick. Leftovers can be stored in an airtight container for up to three days; reheat in the microwave or on the stovetop with a splash of broth.