Cheesecake Stuffed Baked Apples
Cheesecake Stuffed Baked Apples are a delightful dessert that combines the sweetness of tender baked apples with a rich, creamy cheesecake filling. Perfect for any occasion, these treats are not only visually stunning but also bursting with flavor. Enjoy them warm, drizzled with caramel or served with ice cream for an extra indulgent treat that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Honeycrisp or Granny Smith apples
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and coat a baking dish with nonstick spray.
- Core the apples, leaving the bottoms intact, and place them upright in the dish.
- In a bowl, mix softened cream cheese, sugar, vanilla extract, cinnamon, and nuts until smooth.
- Generously fill each apple core with the cheesecake mixture.
- Bake for 25-30 minutes until apples are tender but still hold their shape.
- Serve warm with caramel sauce or ice cream for an extra treat.
Nutrition
- Serving Size: 1 stuffed apple (approx. 200g)
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For a lighter texture, substitute ricotta cheese for cream cheese. Add chocolate chips or a sprinkle of nutmeg to the filling for variation. Store leftovers in an airtight container in the fridge for up to three days.