Cheesecake-filled Easter Eggs
Cheesecake-filled Easter Eggs are a delightful twist on classic treats, combining the rich flavors of creamy cheesecake with a sweet chocolate shell. Perfect for Easter celebrations or any occasion, these bite-sized delights will impress your guests and satisfy your sweet tooth. With simple ingredients and easy preparation steps, you can create these stunning treats that look as good as they taste. Get ready to indulge in a sweet surprise that will have everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 eggs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Chocolate Candy Melts
- 8 oz Cream Cheese, softened
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Sour Cream
- Food Coloring (optional)
Instructions
- Melt the chocolate candy melts according to package instructions until smooth.
- Pour melted chocolate into egg-shaped molds, coating each cavity generously. Tap to release air bubbles.
- Chill in the refrigerator for 10-15 minutes until set.
- In a mixing bowl, combine cream cheese, powdered sugar, sour cream, vanilla extract, and food coloring (if using). Beat until smooth.
- Remove chocolate eggs from molds and fill each with cheesecake mixture using a piping bag or spoon.
- Seal with more melted chocolate and chill until set before serving.
Nutrition
- Serving Size: 1 egg (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize your filling by adding citrus zest or flavored extracts. Use colored sprinkles or edible glitter for decoration. Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.