Cheesecake Crescent Rolls
Cheesecake Crescent Rolls are a deliciously simple dessert that combines flaky crescent dough with a rich, creamy cheesecake filling. Perfect for brunch or as an indulgent treat, these rolls are quick to prepare and sure to impress. Imagine biting into a warm roll that melts in your mouth, offering the perfect balance of sweetness and creaminess. Whether enjoyed fresh from the oven or adorned with toppings, this delightful treat is bound to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, egg yolk, and cinnamon. Mix until smooth and creamy.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheesecake mixture on the wide end of each triangle and roll towards the point.
- Arrange filled rolls on the baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 184
- Sugar: 6g
- Sodium: 208mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Experiment with flavors by adding lemon zest or chocolate chips to the cheesecake filling for a unique twist. For added flair, drizzle with melted chocolate or serve with fresh fruit after cooling.