Cheese Ravioli with Red Pepper Tomato Sauce
Cheese Ravioli with Red Pepper Tomato Sauce is a vibrant dish that combines creamy, cheese-filled ravioli with a rich and flavorful tomato sauce. This easy-to-make recipe will elevate your dinner experience, making it perfect for family gatherings or date nights. With its stunning colors and mouthwatering aroma, each bite promises an explosion of flavors that will leave you wanting more. Impress your guests with this restaurant-quality meal made from simple ingredients!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese ravioli
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup red bell peppers, diced
- 14 oz canned whole peeled tomatoes
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add diced red bell peppers and cook until softened and slightly caramelized (around 5 minutes).
- Pour in canned tomatoes (crushed gently) and simmer for about 10 minutes.
- In the meantime, boil salted water in a pot and cook ravioli according to package instructions (about 3-4 minutes).
- Drain ravioli and add to the sauce, tossing gently to coat.
- Serve garnished with grated Parmesan and fresh basil.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 15mg
Keywords: For added depth of flavor, consider adding dried herbs like oregano or thyme. You can customize this dish by incorporating vegetables such as spinach or sun-dried tomatoes for extra nutrition.