Cheese & Ham Pancakes
Cheese & Ham Pancakes are the ultimate comfort food, combining fluffy pancakes with melty cheese and savory ham. Perfect for breakfast, brunch, or a light dinner, these delectable pancakes are quick to prepare and sure to become a family favorite. Enjoy them warm, drizzled with maple syrup or paired with fresh fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (makes about 8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced cooked ham
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, whisk the milk and eggs until frothy.
- Combine the wet and dry ingredients, stirring gently until just combined.
- Fold in the shredded cheese and diced ham.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour half a cup of batter for each pancake and cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (about 1 minute).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg
Keywords: Customize your pancakes by swapping ham for crispy bacon or sautéed vegetables for a vegetarian option. Experiment with different cheeses like feta or pepper jack for varied flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster or microwave.