Irresistible Cheese & Ham Pancakes Recipe for Breakfast Bliss

Cheese & Ham Pancakes are like a cozy hug for your taste buds, bringing together the gooey goodness of melted cheese and the savory charm of ham all wrapped in a fluffy pancake. Imagine waking up to the scent of these delightful pancakes wafting through your kitchen, promising a breakfast that’s not just a meal but an experience.

These pancakes are perfect for any occasion—whether you’re hosting brunch or enjoying a quiet Sunday morning. They evoke nostalgic memories of family gatherings, where laughter meets delicious food, creating moments worth savoring. With every bite, you’ll indulge in an explosion of flavors that will have you dreaming about your next stack.

Ingredients for Cheese & Ham Pancakes

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use regular flour for a light and fluffy pancake base that holds all the fillings perfectly.

• Baking Powder: This leavening agent makes your pancakes rise wonderfully, giving them that perfect fluffiness.

• Salt: A pinch is crucial; it enhances flavors and balances the richness of cheese and ham.

• Milk: Use whole milk for extra creaminess, but feel free to substitute with any milk alternatives you prefer.

• Eggs: They bind everything together while adding richness; fresh eggs work best.

• Shredded Cheese: Cheddar or mozzarella works wonders for meltiness and flavor; choose your favorite!

• Diced Ham: Use cooked ham for convenience; it adds savory goodness that complements the cheese beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheese & Ham Pancakes

Follow these simple steps to prepare this delicious dish:

Step 1: Mix Dry Ingredients

In a large bowl, combine all-purpose flour, baking powder, and salt. Whisk them together until they’re well blended—like old friends reuniting after years apart.

Step 2: Combine Wet Ingredients

In another bowl, whisk together milk and eggs until frothy. This step is crucial—the frothier the mix, the fluffier your pancakes will be!

Step 3: Create the Batter

Pour the wet mixture into the dry ingredients. Stir gently until combined—don’t overmix! A few lumps are welcome; think of them as quirky pancake personalities ready to shine on your plate.

Step 4: Add Cheese and Ham

Fold in shredded cheese and diced ham into the batter. Ensure they’re evenly distributed so every bite gets that cheesy-hammy joy.

Step 5: Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter. Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top (usually about 2-3 minutes), then flip and cook another minute or so until golden brown.

Step 6: Serve Warm

Transfer your glorious cheese & ham pancakes to plates while they’re still warm. You can drizzle with maple syrup or serve with additional cheese if you’re feeling indulgent.

Enjoy these fluffy delights on their own or pair them with some fresh fruit for an extra freshness kick!

Now go ahead—grab those ingredients and get flipping! Your taste buds will thank you later!

Perfecting the Cooking Process

Start by mixing your pancake batter while heating up a non-stick skillet. Pour the batter into the skillet, add ham and cheese, then flip once bubbles form. This sequence ensures fluffy pancakes with melty cheese in every bite.

Add Your Touch

Feel free to swap out the ham for crispy bacon or even sautéed veggies for a vegetarian option. You can also experiment with different cheeses like cheddar or feta for varied flavors.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster or microwave for a quick warm-up that keeps them delicious.

Sometimes, I whip up these pancakes for weekend brunch, and they disappear faster than you can say “cheese!” Friends rave about them, especially when I toss in some herbs—who knew pancakes could be so fancy?

FAQs:

What are Cheese & Ham Pancakes?

Cheese & Ham Pancakes are a delicious twist on traditional pancakes. They combine the fluffiness of pancakes with savory flavors of cheese and ham. This dish is perfect for breakfast, brunch, or even a light dinner. You can customize the recipe by using different types of cheese or ham to suit your taste preferences. Serve them with a dollop of sour cream or a drizzle of maple syrup for an extra burst of flavor.

How do I make Cheese & Ham Pancakes from scratch?

To make Cheese & Ham Pancakes from scratch, start by mixing flour, baking powder, salt, and milk to create a batter. Next, stir in grated cheese and diced ham until evenly distributed. Heat a skillet over medium heat and pour in the batter to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm and enjoy these cheesy delights!

Can I freeze Cheese & Ham Pancakes?

Yes, you can freeze Cheese & Ham Pancakes for later enjoyment. Allow them to cool completely after cooking, then place them in airtight containers or freezer bags. Label them with the date before placing them in the freezer. To reheat, simply microwave or warm them in a skillet until heated through. This makes for an easy meal option on busy days!

What can I serve with Cheese & Ham Pancakes?

Cheese & Ham Pancakes pair wonderfully with various sides. Consider serving them with a fresh salad for a balance of flavors or some sautéed vegetables for added nutrition. You might also try topping them with a fried egg or serving them alongside fruit for a sweet contrast. The versatility of this dish allows you to get creative with your accompaniments!

Conclusion for Cheese & Ham Pancakes:

In summary, Cheese & Ham Pancakes offer a delightful blend of savory flavors that can be enjoyed at any time of the day. With their simple preparation and customizable ingredients, they are both versatile and satisfying. Whether served alone or with various sides, these pancakes are sure to impress family and friends alike. Try making this easy recipe today, and enjoy the tasty results!

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Cheese & Ham Pancakes

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Cheese & Ham Pancakes are the ultimate comfort food, combining fluffy pancakes with melty cheese and savory ham. Perfect for breakfast, brunch, or a light dinner, these delectable pancakes are quick to prepare and sure to become a family favorite. Enjoy them warm, drizzled with maple syrup or paired with fresh fruit for added flavor.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves approximately 4 (makes about 8 pancakes) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 large eggs
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup diced cooked ham

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, whisk the milk and eggs until frothy.
3. Combine the wet and dry ingredients, stirring gently until just combined.
4. Fold in the shredded cheese and diced ham.
5. Heat a non-stick skillet over medium heat and lightly grease it. Pour half a cup of batter for each pancake and cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (about 1 minute).
6. Serve warm with your favorite toppings.

Nutrition

• Serving Size: 1 pancake (100g)
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 75mg

Keywords: Customize your pancakes by swapping ham for crispy bacon or sautéed vegetables for a vegetarian option. Experiment with different cheeses like feta or pepper jack for varied flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster or microwave.