Cheese and Egg Casserole
Cheese and Egg Casserole is the perfect breakfast dish that combines creamy cheddar cheese and fluffy eggs, creating a comforting meal for any day of the week. This easy-to-make casserole fills your kitchen with an irresistible aroma, making it ideal for family gatherings or a cozy brunch. Its versatility allows for customization with your favorite ingredients, ensuring everyone leaves the table satisfied.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup diced vegetables (bell peppers, onions, or spinach)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Stir in the shredded cheese and diced vegetables until well combined.
- Pour the mixture into a greased 9×13 baking dish, ensuring even distribution.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Let cool slightly before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 270
- Sugar: 2g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 205mg
Keywords: For added flavor, consider incorporating cooked bacon or sausage. Customize by using different cheeses like mozzarella or feta. You can prepare the casserole in advance and refrigerate overnight before baking.