Irresistible Cheese and Egg Casserole Recipe for Breakfast

Cheese and Egg Casserole is like a warm hug on a plate, a delightful medley where creamy cheese meets fluffy eggs—a true breakfast superstar that’s perfect for lazy Sundays or hectic weekday mornings. wholesome breakfast cookies Imagine the tantalizing aroma wafting through your kitchen as this cheesy goodness bakes, promising to deliver a flavor explosion that will make your taste buds do the happy dance.

I remember the first time I made this dish; it was during a family brunch, and let’s just say it quickly became the star of the show. Everyone gathered around, forks in hand, eyes wide with anticipation. The blend of textures—creamy cheese melting into fluffy eggs—made it irresistible. cozy apple oatmeal cookies It’s absolutely ideal for feeding a crowd or just indulging yourself on a cozy morning when you need something extra special. Trust me; this Cheese and Egg Casserole is not just food; it’s an experience that will have you dreaming of seconds.

Ingredients for Cheese and Egg Casserole

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for optimal fluffiness and flavor; they are the main star in this casserole.

• Shredded Cheddar Cheese: Opt for sharp cheddar to give your casserole that deliciously tangy kick.

• Milk: Whole milk will add creaminess, but feel free to use any milk you prefer for lighter options.

• Diced Vegetables: Bell peppers, onions, or spinach can add color and nutrition to your casserole.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheese and Egg Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a large mixing bowl because we are about to get our whisk on!

Step 2: Whisk Those Eggs

In that mixing bowl, crack open your eggs—about six should do the trick—and whisk them until they’re nice and frothy. Add in one cup of milk along with salt and pepper. The mixture should look like sunshine in a bowl!

Step 3: Add Cheese and Veggies

Now comes the fun part! Stir in two cups of shredded cheddar cheese along with your diced vegetables of choice. Just imagine all those vibrant colors coming together like old friends at a reunion.

Step 4: Pour Into Baking Dish

Take a greased baking dish (9×13 works great) and pour in your egg mixture. Give it a little jiggle so everything settles nicely—this isn’t just any old casserole; it deserves some attention!

Step 5: Bake Away

Place your dish in the preheated oven and bake for about 30-35 minutes until the top looks golden brown and slightly puffy—the best kind of alarm clock you could ask for!

Step 6: Serve It Up

Once baked to perfection, let it cool for a few minutes before cutting into squares. Serve warm alongside some crispy bacon or fresh fruit for an amazing breakfast spread.

There you have it! A delightful Cheese and Egg Casserole that not only satisfies hunger but also warms hearts with each cheesy bite. Enjoy!

Perfecting the Cooking Process

Start by preheating your oven while you mix the eggs, milk, and cheese. Prepare your casserole dish with non-stick spray, then layer in your bread and pour the egg mixture over top. Bake until golden and set for that perfect cheesy finish.

Add Your Touch

Feel free to customize this dish! Swap out regular bread for whole grain or croissants for a flaky twist. Add some sautéed veggies like bell peppers or spinach, or throw in a dash of hot sauce for extra zing.

Storing & Reheating

To store leftovers, cover the casserole tightly with plastic wrap or foil. It will keep in the fridge for up to three days. Reheat individual portions in the microwave until warm, or pop the whole thing back in the oven until heated through.

I still remember the first time I made this Cheese and Egg Casserole for my family. Their delighted faces as they dug in were priceless, especially when my brother asked if I could make it every Sunday!

FAQs:

What ingredients do I need for Cheese and Egg Casserole?

To make a delicious Cheese and Egg Casserole, gather essential ingredients like eggs, cheese (cheddar is popular), milk, bread cubes, salt, and pepper. You can also add vegetables like bell peppers or spinach for extra flavor. delicious mini cheesecakes Consider including herbs such as chives or parsley for a fresh touch. The combination of these ingredients creates a rich and fluffy casserole that everyone will love.

Can I prepare Cheese and Egg Casserole in advance?

Yes, preparing Cheese and Egg Casserole in advance is highly recommended. You can assemble the casserole the night before and keep it covered in the refrigerator. This allows the flavors to meld beautifully. In the morning, simply bake it until it’s golden brown and cooked through. This makes it an ideal dish for busy mornings or brunch gatherings with friends and family.

How long should I bake Cheese and Egg Casserole?

Bake your Cheese and Egg Casserole in a preheated oven at 350°F (175°C) for about 30 to 45 minutes. It’s important to check that the center is set and no longer jiggles when you gently shake the dish. For an extra golden top, you might want to broil it for just a minute or two at the end of baking time.

Can I customize my Cheese and Egg Casserole?

Absolutely! One of the best features of Cheese and Egg Casserole is its versatility. Feel free to experiment with different cheeses like mozzarella or feta. You can also add various meats such as ham, sausage, or bacon. Don’t hesitate to incorporate seasonal vegetables to enhance both flavor and nutrition while making this dish uniquely yours.

Conclusion for Cheese and Egg Casserole:

In summary, Cheese and Egg Casserole is a delightful dish perfect for breakfast or brunch. With simple ingredients like eggs, cheese, and bread cubes, it’s easy to customize according to your taste preferences. Preparing it ahead of time makes serving effortless on busy days. Enjoy experimenting with various ingredients while savoring this comforting meal that brings everyone together! For more inspiration, check out this Chicken Enchilada Casserole recipe.

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Cheese and Egg Casserole

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Cheese and Egg Casserole is the perfect breakfast dish that combines creamy cheddar cheese and fluffy eggs, creating a comforting meal for any day of the week. This easy-to-make casserole fills your kitchen with an irresistible aroma, making it ideal for family gatherings or a cozy brunch. Its versatility allows for customization with your favorite ingredients, ensuring everyone leaves the table satisfied.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup diced vegetables (bell peppers, onions, or spinach)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until frothy.
3. Stir in the shredded cheese and diced vegetables until well combined.
4. Pour the mixture into a greased 9×13 baking dish, ensuring even distribution.
5. Bake for 30-35 minutes or until golden brown and set in the center.
6. Let cool slightly before slicing into squares and serving warm.

Nutrition

• Serving Size: 1 slice (approximately 107g)
• Calories: 270
• Sugar: 2g
• Sodium: 420mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 205mg

Keywords: For added flavor, consider incorporating cooked bacon or sausage. Customize by using different cheeses like mozzarella or feta. You can prepare the casserole in advance and refrigerate overnight before baking.