Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles are a delightful fusion of cheesy richness and spicy kick, perfect for elevating any meal. With a crispy exterior and fluffy interior, these waffles transform breakfast or brunch into a flavorful experience. Enjoy them alongside chili, soup, or as a tasty snack on their own. Quick to prepare and bursting with flavor, they are sure to impress your family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup sharp cheddar cheese, grated
- 1/2 cup fresh jalapeños, diced
- 1 cup milk (or buttermilk)
- 2 large eggs
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, combine cornmeal, flour, baking powder, and a pinch of salt.
- In another bowl, whisk together milk and eggs; fold in diced jalapeños and shredded cheddar.
- Add wet ingredients to dry ingredients; stir gently until just combined.
- Pour batter into the preheated waffle iron and cook until golden brown and crispy.
- Serve warm with butter or syrup.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Substitute cheddar with pepper jack cheese for an extra kick. Add diced bell peppers for additional flavor and color. Allow the batter to rest for 10 minutes before cooking for fluffier waffles.