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Cheddar-Biscuit Topped Turkey Pot Pie

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Cheddar-Biscuit Topped Turkey Pot Pie is a comforting and hearty dish that combines tender turkey with a medley of colorful vegetables enveloped in a creamy sauce. Topped with fluffy, cheesy biscuits, this pot pie delivers an irresistible flavor and warmth that brings everyone together around the table. Perfect for weeknight dinners or festive gatherings, this recipe not only satisfies but also creates cherished memories.

Ingredients

Scale
  • 2 cups cooked turkey, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup low-sodium chicken broth
  • ½ cup whole milk
  • 2 tablespoons unsalted butter
  • 1 cup shredded sharp cheddar cheese
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Salt and pepper to taste
  • Fresh herbs (thyme or parsley), optional

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large skillet over medium heat, melt butter. Sauté onions until translucent, then add garlic and cook for an additional minute.
  3. Stir in mixed vegetables and turkey; cook for about five minutes until heated through.
  4. Gradually add chicken broth and milk while stirring until slightly thickened. Season with salt, pepper, and herbs.
  5. In a separate bowl, mix flour, baking powder, cheddar cheese, salt, and cold butter until crumbly. Stir in milk until just combined.
  6. Transfer the turkey mixture to a greased baking dish and dollop biscuit dough on top.
  7. Bake for 25-30 minutes until biscuits are golden brown and filling bubbles.

Nutrition

Keywords: Substitute turkey with chicken or mushrooms for variations. Brush biscuit tops with melted butter before baking for extra golden color. Leftovers can be stored in the fridge for up to three days or frozen for up to three months.

Find it online: https://cookedtotaste.com/irresistible-cheddar-biscuit-topped-turkey-pot-pie-recipe/