Cheddar Bay Biscuits
Indulge in the irresistible warmth of freshly baked Cheddar Bay Biscuits, infused with sharp cheddar and a hint of garlic. These flaky, buttery delights are perfect for any meal, transforming your dinner table into a gourmet experience. With simple ingredients and foolproof techniques, you’ll impress family and friends alike, making these biscuits a go-to favorite for cozy dinners, soups, or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter (chilled, cubed)
- 1 cup sharp cheddar cheese (grated)
- 1 teaspoon garlic powder
- ¾ cup buttermilk
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Add chilled butter to the flour mixture and mix until it resembles coarse crumbs.
- Stir in grated cheddar cheese and garlic powder until evenly distributed.
- Make a well in the center of the dry mix and gradually pour in buttermilk; stir gently until just combined.
- Turn dough onto a floured surface, pat into a 1-inch thick rectangle, and cut into rounds using a biscuit cutter.
- Place biscuits on the prepared baking sheet and optionally brush tops with melted butter. Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: - For added flavor, incorporate fresh herbs like chives or swap cheddar for pepper jack cheese. - To store leftovers, keep them in an airtight container in the refrigerator for up to three days.