Charred Kiwi & Avocado Bowl
Delight your taste buds with this vibrant Charred Kiwi & Avocado Bowl, a perfect fusion of sweet, smoky, and creamy flavors. Ideal for summer gatherings or brunches, this dish transforms simple ingredients into a restaurant-quality experience. The beautifully charred kiwis complement the rich avocados, creating an explosion of flavor that’s not only delicious but also Instagram-worthy. Impress your guests with this easy-to-make bowl that promises fresh and exciting tastes in every bite.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: Grilling
- Cuisine: Fusion
Ingredients
Scale
- 2 ripe avocados
- 3 firm kiwis
- 2 tbsp extra virgin olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro (optional)
- Red chili flakes (optional)
Instructions
- Prepare the ingredients by halving avocados, removing pits, and scooping flesh into a bowl. Slice kiwis into thick pieces.
- Heat a grill pan over medium-high heat. Drizzle olive oil on both sides of kiwi slices and grill for 2-3 minutes per side until charred.
- Mash the avocado with a fork in a separate bowl; mix in lime juice, salt, and pepper.
- In a serving bowl, layer mashed avocado as the base and top with grilled kiwis.
- Drizzle additional olive oil if desired, sprinkle red chili flakes, and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 360
- Sugar: 7g
- Sodium: 5mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor variations, try substituting kiwi with peaches or mangoes. Enhance creaminess by adding tahini or coconut yogurt for a vegan-friendly option. To prevent avocado browning, squeeze lime juice immediately after cutting.