Char Siu Chicken Thighs
Char Siu Chicken Thighs are a mouthwatering Asian-inspired dish featuring tender, juicy chicken marinated in a rich blend of sweet and savory flavors. The combination of soy sauce, brown sugar, and five-spice powder creates a sticky glaze that perfectly caramelizes as it cooks. This easy-to-make recipe is ideal for weeknight dinners or special occasions, guaranteed to impress your family and friends with its enticing aroma and vibrant colors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tsp five-spice powder
- 4 garlic cloves, minced
- 2 tbsp rice vinegar
Instructions
- Marinate the Chicken: In a bowl, combine brown sugar, soy sauce, five-spice powder, minced garlic, and rice vinegar. Add chicken thighs and let marinate for at least 1 hour.
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Baking Dish: Spray a baking dish with nonstick spray or line with parchment paper. Arrange marinated chicken thighs in the dish and pour any remaining marinade over them.
- Bake: Cook in the preheated oven for 25-30 minutes until an internal temperature of 165°F (75°C) is reached.
- Broil: Optionally broil for an additional few minutes for extra glaze.
- Serve: Allow to rest for five minutes before slicing and serve with leftover marinade drizzled on top.
Nutrition
- Serving Size: 1 thigh (113g)
- Calories: 210
- Sugar: 8g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: - For added flavor complexity, include fresh ginger in the marinade. - Substitute honey with maple syrup for a different sweetness profile. - Garnish with sesame seeds or sliced green onions for extra texture and color.