Print

Champagne Vanilla Mini Cake

Print Recipe

Champagne Vanilla Mini Cake is a delightful treat that brings a touch of elegance to any occasion. With its fluffy champagne-infused layers and smooth vanilla frosting, each bite offers a perfect blend of flavor and texture. This charming mini cake is not just a dessert; it’s a memory-maker, ideal for birthdays, weddings, or simply to indulge yourself on a Tuesday. Easy to prepare and visually stunning, it’s guaranteed to impress your guests while transforming ordinary moments into extraordinary celebrations.

Ingredients

Scale
  • 1 ½ cups cake flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (room temperature)
  • 3 large eggs
  • ½ cup dry champagne
  • 1 tsp pure vanilla extract
  • 1 cup heavy cream
  • 2 cups powdered sugar (sifted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 6-inch round cake pans.
  2. In a bowl, whisk together cake flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
  4. Beat in the eggs one at a time, then mix in the champagne and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool completely before frosting with whipped heavy cream mixed with powdered sugar.

Nutrition

Keywords: For added flavor, consider folding in fresh berries or chocolate chips into the batter. If you want a twist, replace champagne with sparkling cider or try almond extract instead of vanilla. For optimal results, let the finished cake rest for an hour before serving.

Find it online: https://cookedtotaste.com/irresistible-champagne-vanilla-mini-cake-recipe-delight/