Champagne Citrus Shortcake Cups
Champagne Citrus Shortcake Cups are a delightful fusion of fluffy shortcake, zesty citrus, and effervescent champagne. These elegant dessert cups feature a soft, buttery base topped with whipped cream infused with lemon and orange zest, finished with fresh berries for a pop of color and flavor. Perfect for brunches or special occasions, this recipe transforms simple ingredients into stunning treats that will impress your guests and elevate any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup unsalted butter (cold)
- 1/2 cup heavy cream
- Zest of 1 lemon
- Zest of 1 orange
- 1/4 cup champagne or sparkling wine
- 1 cup fresh berries (strawberries, raspberries)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles pea-sized crumbs.
- Fold in the heavy cream and citrus zests until just combined; do not overmix.
- Scoop the dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- While cooling, whip the heavy cream with vanilla extract until soft peaks form.
- Layer shortcakes with whipped cream and fresh berries in serving cups.
Nutrition
- Serving Size: 1 shortcake cup (150g)
- Calories: 325
- Sugar: 16g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Substitute champagne with sparkling cider or soda water for a non-alcoholic version. Customize with different fruits such as blueberries or mango for added variety.