Carrot Cake Truffles
Carrot Cake Truffles are a delightful twist on a classic dessert, combining the warm, spiced flavors of carrot cake into bite-sized treats. Coated in rich white chocolate and enhanced with toasted walnuts, these truffles bring comfort and sweetness to any occasion. Perfect for celebrations or a cozy night in, these truffles are sure to impress friends and family with their delicious taste and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No cooking required, just assembly and refrigeration
- Cuisine: American
Ingredients
Scale
- 2 cups freshly grated carrots
- 1 cup cream cheese (full-fat)
- 1 cup powdered sugar
- 1 cup toasted walnuts (chopped)
- 2 cups white chocolate chips (for coating)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Grate fresh carrots until you have about two cups.
- In a large bowl, combine grated carrots, cream cheese, and powdered sugar until smooth.
- Mix in chopped walnuts, cinnamon, and vanilla extract until evenly distributed.
- Roll small portions of the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled truffle into the melted chocolate to coat fully before returning them to the parchment.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in spices like nutmeg or ginger. Try rolling the finished truffles in shredded coconut or crushed nuts for extra texture. Store any leftovers in an airtight container in the fridge for up to one week.