Carrot Cake Ball Truffles
Carrot Cake Ball Truffles are a delightful twist on the classic dessert, combining the sweet flavors of freshly shredded carrots, creamy cream cheese, and warm spices. Coated in smooth white chocolate, these bite-sized treats are perfect for sharing at gatherings or enjoying as a cozy snack at home. Easy to prepare and full of nostalgic flavor, they are sure to impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 4 minute
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup finely shredded carrots
- 1 cup graham cracker crumbs
- 8 oz softened cream cheese (room temperature)
- 1/2 cup powdered sugar
- 1 tsp ground cinnamon
- 1 cup white chocolate chips (for coating)
- 1/4 cup chopped nuts (optional)
Instructions
- Gather all ingredients and shred the carrots if needed.
- In a large bowl, mix shredded carrots, graham cracker crumbs, cream cheese, powdered sugar, and cinnamon until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for about 30 minutes to firm up.
- Melt white chocolate chips in short bursts until smooth.
- Dip each truffle in melted chocolate and place back on the sheet. Sprinkle with chopped nuts if desired before the chocolate sets.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Use fresh carrots for maximum moisture. - Experiment with coatings like dark chocolate or add coconut flakes for extra flavor. - Store truffles in an airtight container in the refrigerator for up to one week.