Carbonara Pasta
Carbonara Pasta is a timeless Italian dish that combines creamy richness with the savory crunch of pancetta, creating an irresistible meal perfect for any occasion. This quick and delightful recipe requires minimal ingredients and can be whipped up in just 20-30 minutes, making it ideal for busy weeknights or cozy dinners at home. With its rich flavors and elegant presentation, Carbonara Pasta is sure to impress your family or guests alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 oz pancetta, diced
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- 2 cloves garlic, minced (optional)
Instructions
- 1. Prepare the pasta: Boil salted water and cook spaghetti until al dente (about 8 minutes). Reserve 1 cup of pasta water before draining.
- 2. Cook the pancetta: In a skillet over medium heat, cook the pancetta until crispy (about 5 minutes).
- 3. Make the sauce: Whisk together eggs and Parmesan cheese in a bowl until smooth.
- 4. Combine: Toss hot pasta with pancetta in the skillet off the heat. Quickly add the egg mixture while stirring to create a creamy sauce.
- 5. Adjust consistency: Gradually add reserved pasta water until desired creaminess is reached.
- 6. Season and serve: Add black pepper, toss well, plate, and garnish with extra Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg
Keywords: For added flavor, substitute pancetta with bacon or include vegetables like peas or mushrooms. Experiment with different cheeses such as Pecorino Romano for a unique twist on traditional Carbonara.