Caramelized Onion Pesto Flatbread Pizza
Caramelized Onion Pesto Flatbread Pizza is a mouthwatering blend of sweet, caramelized onions and vibrant basil pesto atop a crispy flatbread crust. This easy-to-make dish is perfect for any occasion, whether it’s a casual weeknight dinner or an impressive appetizer for gatherings. With gooey cheese and customizable toppings, each bite delivers a delightful explosion of flavors that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 store-bought flatbread (12-inch)
- 2 medium sweet onions, thinly sliced
- 1/2 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze for drizzling (optional)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt. Cook for 20-25 minutes, stirring occasionally until golden brown.
- Preheat Oven: While onions are cooking, preheat your oven to 400°F (200°C).
- Assemble the Flatbread: Spread pesto evenly over the flatbread, layer on the caramelized onions, and top with mozzarella cheese.
- Bake: Place the flatbread on a baking sheet and bake for 10-12 minutes until cheese is bubbly and edges are golden.
- Serve: Drizzle with balsamic glaze (if using), slice into pieces, and enjoy hot.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Customize with additional toppings like goat cheese, roasted vegetables, or chili flakes for added flavor. Store leftovers in an airtight container in the fridge for up to three days.