Caramelised Shallot Tart
Caramelised Shallot Tart is a savory masterpiece that beautifully blends the rich sweetness of caramelized shallots with creamy cheese, all nestled in a flaky puff pastry crust. Perfect for dinner parties or cozy nights in, this elegant dish can be enjoyed warm or at room temperature as an unforgettable appetizer or light meal. With its delightful flavor and stunning presentation, it’s sure to impress your guests and tantalize your taste buds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Savory
Ingredients
Scale
- 8 medium shallots, sliced
- 1 sheet (14 oz) puff pastry
- 4 oz cream cheese
- 2 tsp fresh thyme leaves
- 2 tbsp balsamic vinegar
- 1 egg (for egg wash)
- Salt and sugar to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a skillet over medium heat, melt butter or olive oil. Add sliced shallots, salt, and sugar; cook until golden brown (about 15 minutes).
- Stir in balsamic vinegar and thyme; cook until well combined.
- Roll out puff pastry on the prepared tray. Spread cream cheese evenly over the base, then layer caramelized shallots on top.
- Brush pastry edges with beaten egg for shine, then bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 190
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added richness, substitute cream cheese with goat cheese. You can add herbs like rosemary for extra flavor or swap shallots for onions if needed. Store any leftovers tightly wrapped in the refrigerator for up to three days.